Post & Beam

Post & Beam, helmed by Restaurateur/Owner Brad Johnson and Executive Chef/Owner Govind Armstrong offers seasonal California cuisine with a touch of soul to the surrounding Baldwin Hills neighborhood and beyond. Showcasing the restaurant group’s ethos of embracing locally sourced ingredients, Post & Beam utilizes its onsite garden and the South Central Farmers’ Cooperative to create a Southern-inspired menu. Guests can enjoy dishes and wood-fired oven creations such as Cast Iron Chicken with poached garlic; Wood Mussels and Calamari with spicy tomato sauce, and lemon relish; Garden Pizza layered with hand-harvested toppings; Roasted Salmon with tender leeks and crispy root vegetables; and classics including Buttermilk Fried Chicken and Shrimp Grits. Post & Beam’s full bar features a list of seasonal “garden to glass” cocktails and a selection of California wine and craft beers.

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Santa Rosalia Drive 3767
Los Angeles 90008 CA US
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Sun: 11:00AM–9:00PM Mon: Closed Tue: 4:00PM – 10:00PM Wed: 4:00PM – 10:00PM Thu: 4:00PM – 10:00PM Fri: 4:00PM – 11:00PM Sat: 11:00AM – 11:00PM