Patisserie Des Ambassades

N’doye opened Patisserie des Ambassades in 2003 to “bring a taste of my country to the neighborhood” — but he got so popular that he’ll now add new menu items, such as his weekend brunch waffles and authentic tagine, to his weekday menu.

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Frederick Douglass Boulevard 2200
New York 10026 NY US
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Mon-Thu: 7:00 am - 2:00 am Fri-Sat: 7:00 am - 3:00 am Sun: 7:00 am - 2:00 am
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