Negril Village
The menu embraces the cooking styles and techniques of destinations such as Trinidad, Puerto Rico, and of course Jamaica.
Negril is a privately held, family run, full service restaurant and caterer inspired and founded by Marva Layne. The Negril mission is to service our guests with the best quality Caribbean Cuisine using the best possible ingredients, products, inputs of service, unmatched hospitality, atmosphere, and culinary excellence. Additionally, we strive to be an accurate representation of Caribbean food and culture.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.