Kingston 11 Cuisine is an environmentally friendly, community-oriented, innovative restaurant. Our mission is to provide consistent high-quality, delicious blends of Jamaican and Californian cuisines using local and organic ingredients. We are a contemporary urban dining oasis known for great service, cultural exchange and the nexus of great relationships. Our goal is to use these qualities to positively transform the lives of our patrons, employees, and greater community.
Kingston 11 Cuisine has been the lifelong dream of Owner and Chef, Nigel Jones. Growing up in Kingston 11, one zip code away from Trenchtown, Nigel was surrounded by the smells, sounds, culture, and taste of urban Kingston. He was trained in the kitchen of his beloved grandmother, Gwen “Miss Gwen” Larmond who taught him to cook by balancing the flavors of the most local of ingredients—fruits and vegetables from the yard. His extensive travels also taught him that the kitchen innovations of poorer communities—the hearty home cooked meals—are the best, most flavorful and therefore most satisfying. For years he has sought to bring his appreciation for his native food and culture together with his desire for a sophisticated dining and lounge experience where all are welcome…Kingston 11 Cuisine has become that place. From their days as a pop-up restaurant in Berkeley, CA to the new space in Oakland’s Uptown, Nigel and his partner Adrian Henderson have seamlessly combined Miss Gwen’s legacy of simple home cooking, Jamaica’s rich culinary tradition, and the global practice of community-building around food, drink, and music.