Named Best Fried Chicken in LA by Los Angeles Magazine and the Huffington Post, and featured on the Food Network and in People Magazine! Founded in Los Angeles in 2000 by husband and wife duo Vincent and Arlene Williams, Honey’s Kettle is raising the bar for the fried chicken segment. Simply put, no other fried chicken concept is more committed to quality ingredients and nutritionally superior fare than Honey’s Kettle. Our master chef, Vincent Williams, has over 40 years of fried chicken cooking experience—frying millions of pieces of chicken every year — more than anyone on the planet. And the results show.
Farm fresh, fried chicken — it just tastes better! Our mouthwatering, hand-dipped fried chicken is made from scratch, always freshly prepared and cooked in 100% peanut oil. Our specially formulated batter withstands high temperatures, and creates a marvelous, crackling, crisp, non-greasy chicken, bursting with flavor. Our fresh fried chicken paired with delicious sides, premium honey, and freshly baked biscuits… your taste buds will delight in the ultimate comfort food. And, our greaseless fried chicken won’t weigh you down! Good healthful food, delivered as fast as the old way will allow…that’s Honey’s Kettle.