Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible.
Helmed by Executive Chef Douglas Alexander, Art and Soul exudes true Southern warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurant’s regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
“We carefully choose suppliers, for everything from food to fabric, who meet the vision of quality and integrity we have for Art and Soul. We want guests to feel as good about our business practices as they do about the food we serve, so we are proud to partner with family-owned and operated companies.”
– Chef Douglas Alexander